Induction Paella Pans

Induction cooking works by heating the pan directly rather than heating the hob. It's as fast to respond as gas and as precise as electricity.

Because of this, you'll find your induction paella pans are up to heat and simmering away much more quickly. And because the hob itself isn't heated, there's no burnt-on food.

Our induction paella pans are specifically designed to work with induction hobs.